Juan Francisco Haro Vicente-rekin lankidetzan egindako argitalpenak (4)

2022

  1. Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents

    Frontiers in Nutrition, Vol. 9

2021

  1. Are homemade and commercial infant foods different? A nutritional profile and food variety analysis in Spain

    Nutrients, Vol. 13, Núm. 3, pp. 1-16

  2. Complementary feeding practices and parental pressure to eat among spanish infants and toddlers: A cross‐sectional study

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 4, pp. 1-17

2017

  1. Elaboración de un instrumento para evaluar las prácticas de alimentación infantil en los primeros 18 meses de vida en España. Estudio HIDANS

    Revista española de pediatría: clínica e investigación, Vol. 73, Núm. 4, pp. 261-263