Publikationen in Zusammenarbeit mit Forschern von Universidad de Córdoba (21)

2023

  1. Instrumental Techniques to Classify Olive Oils according to Their Quality

    Critical Reviews in Analytical Chemistry, Vol. 53, Núm. 1, pp. 139-160

  2. Spatial Distribution and Antioxidant Activity of Extracts from Citrus Fruits

    Antioxidants, Vol. 12, Núm. 4

  3. Use of polypyrrole ferrite microparticles and liquid chromatography-mass spectrometry for testing natural grass contamination by multiclass mycotoxins

    Microchimica Acta, Vol. 190, Núm. 5

2021

  1. Determination of principal ergot alkaloids in swine feeding

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 12, pp. 5214-5224

  2. Exploration of the potential of different analytical techniques to authenticate organic vs. conventional olives and olive oils from two varieties using untargeted fingerprinting approaches

    Food Control, Vol. 124

  3. Portable raman spectrometer as a screening tool for characterization of iberian dry-cured ham

    Foods, Vol. 10, Núm. 6

2020

  1. Headspace gas chromatography coupled to mass spectrometry and ion mobility spectrometry: Classification of virgin olive oils as a study case

    Foods, Vol. 9, Núm. 9

  2. Quality authentication of virgin olive oils using orthogonal techniques and chemometrics based on individual and high-level data fusion information

    Talanta, Vol. 219

2019

  1. A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS

    Food Chemistry, Vol. 288, pp. 315-324

  2. HS-GC-IMS and chemometric data treatment for food authenticity assessment: Olive oil mapping and classification through two different devices as an example

    Food Control, Vol. 98, pp. 82-93

  3. Occurrence of mycotoxins in swine feeding from Spain

    Toxins, Vol. 11, Núm. 6

  4. Use of a non-destructive sampling method for characterization of Iberian cured ham breed and feeding regime using GC-IMS

    Meat Science, Vol. 152, pp. 146-154

  5. Use of whole electrophoretic profile and chemometric tools for the differentiation of three olive oil qualities

    Talanta, Vol. 197, pp. 175-180

2018

  1. CE method for analyzing Salmonella typhimurium in water samples

    Journal of Separation Science, Vol. 41, Núm. 2, pp. 534-539

  2. Innovative coupling of supercritical fluid extraction with ion mobility spectrometry

    Talanta, Vol. 188, pp. 637-643

  3. Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace – gas chromatography–ion mobility spectrometry

    Food Chemistry, Vol. 246, pp. 65-73

  4. Thermal desorption-ion mobility spectrometry: A rapid sensor for the detection of cannabinoids and discrimination of Cannabis sativa L. chemotypes

    Sensors and Actuators, B: Chemical, Vol. 273, pp. 1413-1424

2017

  1. Analytical strategy for determination of known and unknown destruxins using hybrid quadrupole-Orbitrap high-resolution mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 409, Núm. 13, pp. 3347-3357

2016

  1. Destruxin A production by Metarhizium brunneum strains during transient endophytic colonisation of Solanum tuberosum

    Biocontrol Science and Technology, Vol. 26, Núm. 11, pp. 1574-1585

  2. Development of a QuEChERS-based extraction method for the determination of destruxins in potato plants by UHPLC-MS/MS

    Talanta, Vol. 146, pp. 815-822