Vicente
Micol Molina
Publikationen, an denen er mitarbeitet Vicente Micol Molina (13)
2006
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Rosemary (Rosmarinus officinalis) diterpenes affect lipid polymorphism and fluidity in phospholipid membranes
Archives of Biochemistry and Biophysics, Vol. 453, Núm. 2, pp. 224-236
2001
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Effects of (+)-totarol, a diterpenoid antibacterial agent, on phospholipid model membranes
Biochimica et Biophysica Acta - Biomembranes, Vol. 1511, Núm. 2, pp. 281-290
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Membranotropic effects of the antibacterial agent triclosan
Archives of Biochemistry and Biophysics, Vol. 390, Núm. 1, pp. 128-136
1999
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A comparative study of the activation of protein kinase C α by different diacylglycerol isomers
Biochemical Journal, Vol. 337, Núm. 3, pp. 387-395
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Influence of the physical state of the membrane on the enzymatic activity and energy of activation of protein kinase C α
Biochemistry, Vol. 38, Núm. 24, pp. 7747-7754
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Modulation of polymorphic properties of dielaidoylphosphatidylethanolamine by the antineoplastic ether lipid 1-O-octadecyl-2-O-methyl-glycero-3-phosphocholine
Biochimica et Biophysica Acta - Biomembranes, Vol. 1417, Núm. 2, pp. 202-210
1992
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1,2-Dioleoylglycerol promotes calcium-induced fusion in phospholipid vesicles
Chemistry and Physics of Lipids, Vol. 62, Núm. 3, pp. 215-224
1990
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Effect of diacylglycerols on the H(II) phase transition of dielaidoylphosphatidylethanolamine
Biochemistry International, Vol. 20, Núm. 5, pp. 957-965
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Factors contributing to the distribution of free fatty acids among phospholipid vesicles
Chemistry and Physics of Lipids, Vol. 55, Núm. 3, pp. 245-251
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Influence of vitamin E on phosphatidylethanolamine lipid polymorphism
BBA - Biomembranes, Vol. 1022, Núm. 2, pp. 194-202
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Modification by diacylglycerols of phospholipid vesicles structure and physical properties.
Progress in clinical and biological research, Vol. 343, pp. 53-67
1989
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Effect of diacylglycerols on calcium-induced fusion of phosphatidylserine/phosphatidylcholine vesicles
Biochemical Society Transactions
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Localization of α‐Tocopherol in Membranes
Annals of the New York Academy of Sciences, Vol. 570, Núm. 1, pp. 109-120