Publicacións en colaboración con investigadores/as de Universidade Do Porto (18)

2024

  1. A comprehensive compilation of Iberian Medusozoan data: Diversity, ecology, and omics insights

    Regional Studies in Marine Science, Vol. 73

  2. Induced swimming modified the antioxidant status of gilthead seabream (Sparus aurata)

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 269

  3. Short-term induced swimming activity enhanced innate immune parameters and antioxidant status of European eel (Anguilla anguilla)

    Comparative Biochemistry and Physiology -Part A : Molecular and Integrative Physiology, Vol. 296

  4. Uncovering microplastics contamination in canned seafood

    Food Chemistry, Vol. 448

2023

  1. Functional and molecular immune responses in Octopus vulgaris skin mucus and haemolymph under stressful conditions

    Aquaculture Reports, Vol. 29

  2. Immunotoxicological effects of perfluorooctanesulfonic acid on European seabass are reduced by polyethylene microplastics

    Fish and Shellfish Immunology, Vol. 137

  3. Short-term swimming up-regulates pro-inflammatory mediators and cytokines in gilthead seabream (Sparus aurata)

    Comparative Biochemistry and Physiology -Part A : Molecular and Integrative Physiology, Vol. 284

2022

  1. Immunomodulatory effect of different dietary ARA/EPA/DHA ratios in gilthead sea bream (Sparus aurata) juveniles after infection with Photobacterium damselae subsp. piscicida

    Aquaculture Research, Vol. 53, Núm. 17, pp. 6007-6019

  2. Induced sustained swimming modifies the external morphology, increasing the oxygen-carrying capacity and plasma lactate levels of juvenile gilthead seabream (Sparus aurata) without changing fish performance or skeletal muscle characteristics

    Aquaculture, Vol. 560

  3. Optimization of an Analytical Protocol for the Extraction of Microplastics from Seafood Samples with Different Levels of Fat

    Molecules, Vol. 27, Núm. 16

2021

  1. Effect of different dietary arachidonic, eicosapentaenoic, and docosahexaenoic acid content on selected immune parameters in gilthead sea bream (Sparus aurata)

    Fish and Shellfish Immunology Reports, Vol. 2

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2020

  1. Antimicrobial peptides from fish: beyond the fight against pathogens

    Reviews in Aquaculture, Vol. 12, Núm. 1, pp. 224-253

  2. Dietary supplementation with Gracilaria sp. by-products modulates stress response, antioxidant and immune systems of gilthead seabream (Sparus aurata) exposed to crowding

    Journal of Applied Phycology, Vol. 32, Núm. 6, pp. 4347-4359

  3. Mucosal immune responses in Senegalese sole (Solea senegalensis) juveniles after Tenacibaculum maritimum challenge: A comparative study between ocular and blind sides

    Fish and Shellfish Immunology, Vol. 104, pp. 92-100

2019

  1. Mucosal and systemic immune responses in Senegalese sole (Solea senegalensis Kaup) bath challenged with Tenacibaculum maritimum: A time-course study

    Fish and Shellfish Immunology, Vol. 87, pp. 744-754

2018

  1. Humoral and mucosal immune responses in meagre (Argyrosomus regius) juveniles fed diets with varying inclusion levels of carob seed germ meal

    Fish and Shellfish Immunology, Vol. 79, pp. 209-217

2017

  1. Local immune response of two mucosal surfaces of the European seabass, Dicentrarchus labrax, fed tryptophan- or methionine-supplemented diets

    Fish and Shellfish Immunology, Vol. 70, pp. 76-86