Publikationen, an denen er mitarbeitet Amanda Esperanza Lopez Canovas (8)
2020
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Endocrine disrupter chemicals affect the humoral antimicrobial activities of gilthead seabream males even upon the cease of the exposure
Scientific Reports, Vol. 10, Núm. 1
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Nanoencapsulated clove essential oil embedded in ice used in stunning and slaughtering by hypothermia of rainbow trout enhances animal welfare
X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020
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Nanoencapsulated clove oil applied as an anesthetic at slaughtering decreases stress, extends the freshness, and lengthens shelf life of cultured fish
Foods, Vol. 9, Núm. 12
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When salmon is stunned using nanoencapsulated anaesthetic, and it is cold stored in ice including nanoencapsulated essential oils, the quality and shelf-life increase
X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020
2019
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Crushed ice including nanoencapsulated clove essential oil improves animal welfare in farmed European sea bass during stunning and slaughtering
Refrigeration Science and Technology
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Nanoencapsulated clove essential oil applied in low dose decreases stress in farmed gilthead seabream (Sparus aurata L.) during slaughter by hypothermia in ice slurry
Aquaculture, Vol. 504, pp. 437-445
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Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice
Heliyon, Vol. 5, Núm. 6
2017
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Incorporación de un aditivo nanoencapsulado durante el momento del sacrificio de la dorada (Sparus aurata L.) cultivada en la industria acuícola
III Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (EIDUM)