Potential Impact of Bioactive Peptides from Foods in the Treatment of Hypertension

  1. Ichim, N.
  2. Marín, F.
  3. Orenes-Piñero, E.
Aldizkaria:
Molecular Nutrition and Food Research

ISSN: 1613-4133 1613-4125

Argitalpen urtea: 2024

Mota: Berrikuspena

DOI: 10.1002/MNFR.202400084 GOOGLE SCHOLAR