Exposiciones laborales, dieta y envasado: recomendaciones para reducir los contaminantes medioambientales en la lactancia materna
- Juan Antonio Ortega-García
- Estefanía Aguilar-Ros
- Susana Ares-Segura
- Juan José Agüera-Arenas
- Almudena Pernas-Barahona
- Miguel Sáenz de Pipaón
- Ferran Campillo i López
- Josep Ferrís i Tortajada
ISSN: 1695-4033, 1696-4608
Any de publicació: 2021
Volum: 94
Número: 4
Pàgines: 261-261
Tipus: Article
Altres publicacions en: Anales de Pediatría: Publicación Oficial de la Asociación Española de Pediatría ( AEP )
Resum
The pollution of the planet also reaches the breastfeeding ecosystem, one of the most intimate and inviolable that links us as an animal species to the rest of mammals. Nursing mothers may be concerned about whether the quality of their milk will be adequate for their baby and whether environmental pollutants through work, diet, and storing may adversely affect their child. Breast milk is a source of exposure to environmental pollutants, and at the same time it counteracts much of the effects of these exposures. An approach based on the principles of reality and precaution of environmental health to avoid, reduce or eliminate the production and use of harmful chemicals during pregnancy and lactation would improve the human and planetary health for the offspring.