Olive oil tyrosols reduce α-synuclein aggregation in vitro and in vivo after ingestion in a Caenorhabditis elegans Parkinson's model
- Hernández-García, S.
- García-Cano, B.
- Martínez-Rodríguez, P.
- Henarejos-Escudero, P.
- Gandía-Herrero, F.
Revue:
Food and Function
ISSN: 2042-650X, 2042-6496
Année de publication: 2024
Type: Article