Consumer knowledge structures with regard to organic foods

  1. Pemartin Gonzalez-Adalid, Maria 4
  2. Jennifer Stiebel 1
  3. Lone Bredahl John Thøgersen 3
  4. Moira Dean 2
  1. 1 Federal Research Centre for Nutrition and Food
  2. 2 University of Surrey
    info

    University of Surrey

    Guildford, Reino Unido

    ROR https://ror.org/00ks66431

  3. 3 Aarhus School of Business
  4. 4 Universidad de Murcia
    info

    Universidad de Murcia

    Murcia, España

    ROR https://ror.org/03p3aeb86

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Revue:
MAPP working paper

ISSN: 0907-2101

Année de publication: 2004

Pages: 1-66

Type: Working Paper

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