Does Consumers’ Cultural Background Affect How They Perceive and Engage in Food Sustainability? A Cross-Cultural Study
- Lizcano-Prada, J.
- Maestre-Matos, M.
- Mesias, F.J.
- Lami, O.
- Giray, H.
- Özçiçek Dölekoğlu, C.
- Bamoi, A.G.A.
- Martínez-Carrasco, F.
Aldizkaria:
Foods
ISSN: 2304-8158
Argitalpen urtea: 2024
Alea: 13
Zenbakia: 2
Mota: Artikulua
