Evaluación Integral de la Solidez Financiera en el Sector Hotelero EspañolUn Enfoque Estructural y Comparativo
- León-Gómez, Ana 1
- Gimeno-Arias, Fernando 2
- García-Revilla, Mercedes Raquel 3
- Mora Forero, Jorge Alexander 4
- 1 Universidad de Málaga. Málaga, España
- 2 Universidad de Murcia. Murcia, España
- 3 Universidad a Distancia de Madrid-UDIMA. Madrid, España
- 4 Corporación Universitaria Minuto de Dios-UNIMINUTO. Bogotá, Colombia.
ISSN: 2477-9024
Any de publicació: 2024
Títol de l'exemplar: January-April, 2024
Volum: 9
Número: 1
Pàgines: 107-130
Tipus: Article
Altres publicacions en: INNOVA Research Journal
Resum
Spain, a major player in world tourism, has undergone a remarkable transformation in its tourism sector, evolving from a focus on the sun and sand to a richer offer that includes cultural and gastronomic attractions. The hotel sector has established itself as a crucial element of the industry, driving investment, employment, and innovation. This study focuses on the Spanish hotel sector to provide an in-depth understanding of its economic impact. It examines the evolution of the sector in terms of financial capacity, profitability, and employment generation using a detailed analysis of key indicators and an economic-financial approach. This study considers a variety of internal and external factors that influence a sector's profitability, including the macroeconomic situation, government policies, and variables such as location and innovation. The results show that, although the Spanish hotel sector exhibits strong entrepreneurial capacity, it faces significant challenges in terms of solvency and leverage. The study concludes by underlining the importance of developing efficient strategies to improve the sector's profitability and financial strength and providing a detailed analysis of economic indicators.
Referències bibliogràfiques
- Agiomirgianakis, G. M., Magoutas, A. I., & Sfakianakis, G. (2012). Determinants of profitability and the decision-making process of firms in the tourism sector: The case of Greece. International Journal of Decision Sciences, Risk and Management, 4(3/4), 294. https://doi.org/10.1504/IJDSRM.2012.053381
- Alaminos, D., León-Gómez, A., & Sánchez-Serrano, J. R. (2020). A DSGE-VAR analysis for tourism development and sustainable economic growth. Sustainability, 12(9), 3635. https://doi.org/10.3390/su12093635
- Aznar Alarcón, J. P., & Sayeras Maspera, J. M. (2015). The financial and economic performance of hotels in Spanish beach tourist destinations. Athens Journal of Tourism, 2(3), 141–152. https://doi.org/10.30958/ajt.2-3-1
- Ben Aissa, S., & Goaied, M. (2016). Determinants of Tunisian hotel profitability: The role of managerial efficiency. Tourism Management, 52, 478–487. https://doi.org/10.1016/j.tourman.2015.07.015
- Canhui, Wei., Jiayu, Li., Xiya, Guo. (2022). Influence Analysis of Hotel and Tourism Economic Development Based on Computational Intelligence. Security and Comunicación Networks, 1-9. https://doi.org/10.1155/2022/7549628
- Cañi Velásquez, E. M. (2016). La gestión de servicio al cliente y el nivel de rentabilidad del sector hotelero del distrito de Tacna año 2015. Universidad Privada de Tacna.
- Dimitrić, M., Tomas Žiković, I., & Arbula Blecich, A. (2019). Profitability determinants of hotel companies in selected Mediterranean countries. Economic Research-Ekonomska Istraživanja, 32(1), 1977–1993. https://doi.org/10.1080/1331677X.2019.1642785
- Feng, J. (2022, March). Market Segmentation in Tourism and Hotel Industry. In 2022 7th International Conference on Financial Innovation and Economic Development (ICFIED 2022) (pp. 2241-2245). Atlantis Press.
- Gemar, G., Soler, I. P., & Guzman-Parra, V. F. (2019). Predicting bankruptcy in resort hotels: A survival analysis. International Journal of Contemporary Hospitality Management, 31(4), 1546–1566. https://doi.org/10.1108/IJCHM-10-2017-0640
- Instituto Nacional de Estadística. (2021). Encuesta de ocupación hotelera. https://www.ine.es/jaxiT3/Tabla.htm?t=2066&L=0
- Kusluvan, S., & Kusluvan, Z. (2000). Perceptions and attitudes of undergraduate tourism students towards working in the tourism industry in Turkey. Tourism Management, 21(3), 251–269. https://doi.org/10.1016/S0261-5177(99)00057-6
- León-Gómez, A., Ruiz-Palomo, D., Fernández-Gámez, M. A., & García-Revilla, M. R. (2021). Sustainable tourism development and economic growth: Bibliometric review and analysis. Sustainability, 13(4), 2270. https://doi.org/10.3390/su13042270
- León-Gómez, A., Santos-Jaén, J. M., Palacios-Manzano, M., & Garza-Sánchez, H. H. (2023). Unlocking sustainable competitive advantage: exploring the impact of technological innovations on performance in Mexican SMEs within the tourism sector. Environment, Development and Sustainability, 1-31. https://doi.org/10.1007/s10668-023-04025-y
- Liu, A., & Wall, G. (2006). Planning tourism employment: A developing country perspective. Tourism Management, 27(1), 159–170. https://doi.org/10.1016/j.tourman.2004.08.004
- Marco-Lajara, B., Claver-Cortés, E., & Úbeda-García, M. (2014). Business agglomeration in tourist districts and hotel performance. International Journal of Contemporary Hospitality Management, 26(8), 1312–1340. https://doi.org/10.1108/IJCHM-07-2013-0319
- Mármol Andreu, F. M., Santos Jaén, J. M., Mora Forero, J. A., & León-Gómez, A. (2022). El sector turístico como motor del crecimiento y de la recuperación de la economía en la Costa del Sol. Revista hispanoamericana de Historia de las Ideas, 54, 155-187.
- Martín, E. G., & Gimeno, M. V. (2021). Encuestas de ocupación en alojamientos turísticos. Índices de precios e indicadores de rentabilidad del sector hotelero. Revista de Estadística y Sociedad, 80, 26–32.
- Menicucci, E. (2018). The influence of firm characteristics on profitability. International Journal of Contemporary Hospitality Management, 30(8), 2845–2868. https://doi.org/10.1108/IJCHM-04-2017-0219
- Ovcharenko, N., Galenko, E., Orlovskaia, I., & Shumakova, E. (2021). Gastronomic Tourism as a Way of Forming Impressions. In SHS Web of Conferences (Vol. 110, p. 06002). EDP Sciences.
- Pie, L., Bonillo, I., Barcelo, J., & Fabregat-Aibar, L. (2019). Analysis of some economic-financial ratios to analyse the financial crisis in five-star hotels in Barcelona and Madrid. Intangible Capital, 15(2), 99. https://doi.org/10.3926/ic.1361
- Ruiz-Palomo, D., León-Gómez, A., & García-Lopera, F. (2020). Disentangling organizational commitment in hospitality industry: The roles of empowerment, enrichment, satisfaction and gender. International Journal of Hospitality Management, 90, 102637. https://doi.org/10.1016/j.ijhm.2020.102637
- Santos-Jaén, J. M., León-Gómez, A., Ruiz-Palomo, D., García-Lopera, F., & Valls Martínez, M. del C. (2022). Exploring information and communication technologies as driving forces in hotel SMEs performance: Influence of corporate social responsibility. Mathematics, 10(19), 3629. https://doi.org/10.3390/math10193629
- Tan, Y. (2017). Hotel-specific, industry-specific and macroeconomic determinants of profitability in London hotel industry: Structure-conduct-performance or efficient-structure hypothesis? SSRN Electronic Journal. https://doi.org/10.2139/ssrn.2943487
- Turegun, N. (2019). Performance analysis of the restaurant and hotel industry: Evidence from Borsa Istanbul. Press academia, 6(3), 115–123. https://doi.org/10.17261/Pressacademia.2019.1110