Improving sustainability in autochthonous slow-growing chicken farming: Exploring new frontiers through the use of alternative dietary proteins

1. Fiorilla, E.
2. Gariglio, M.
3. Martinez-Miro, S.
4. Rosique, C.
5. Madrid, J.
6. Montalban, A.
7. Biasato, I.
8. Bongiorno, V.
9. Cappone, E.E.
10. Soglia, D.
11. Schiavone, A.

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DOI: 10.1016/J.JCLEPRO.2023.140041 GOOGLE SCHOLAR lock_openOpen access editor

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Data source: Scopus