Ice including nanoencapsulated essential oils improves the shelf-life of farmed fresh sea bream (Sparus aurata)

  1. María Ros Chumillas
  2. Amanda Esperanza López Cánovas
  3. Laura Navarro Segura
  4. Antonio López Gómez
Proceedings:
Aquaculture Europe 2017 - Cooperation for Growth

Year of publication: 2017

Type: Conference paper