Lipid Profile in Multiple Sclerosis: Functional Capacity and Therapeutic Potential of Its Regulation after Intervention with Epigallocatechin Gallate and Coconut Oil

  1. de la Rubia Ortí, J.E.
  2. Platero Armero, J.L.
  3. Cuerda-Ballester, M.
  4. Sanchis-Sanchis, C.E.
  5. Navarro-Illana, E.
  6. Lajara-Romance, J.M.
  7. Benlloch, M.
  8. Ceron, J.J.
  9. Tvarijonaviciute, A.
  10. Proaño, B.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 20

Art: Artikel

DOI: 10.3390/FOODS12203730 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus