Baby, children, and adult biscuits. Differences in nutritional quality and naturalness

  1. Klerks, M.
  2. Román, S.
  3. Sánchez-Siles, L.
Revue:
Food Science and Nutrition

ISSN: 2048-7177

Année de publication: 2023

Volumen: 11

Número: 12

Pages: 7946-7956

Type: Article

DOI: 10.1002/FSN3.3711 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus