Association of Fruit and Vegetable Consumption With Mild Cognitive Impairment in Low- and Middle-Income Countries

1. Smith, L.
2. López Sánchez, G.F.
3. Veronese, N.
4. Soysal, P.
5. Oh, H.
6. Kostev, K.
7. Rahmati, M.
8. Butler, L.
9. Gibson, P.
10. Keyes, H.
11. Barnett, Y.
12. Shin, J.I.
13. Koyanagi, A.