Development of a simple enzyme immunoassay for blood haptoglobin concentration in cattle and its application in improving food safety

1. Saini, P.K.
2. Riaz, M.
3. Webert, D.W.
4. Eckersall, P.D.
5. Young, C.R.
6. Stanker, L.H.
7. Chakrabarti, E.
8. Judkins, J.C.