Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

  1. Lécuyer, L.
  2. Laouali, N.
  3. Viallon, V.
  4. Artaud, F.
  5. Hébert, J.R.
  6. Shivappa, N.
  7. Agudo, A.
  8. Tjønneland, A.
  9. Mellemkjær, L.
  10. Kaaks, R.
  11. Katzke, V.A.
  12. Schulze, M.B.
  13. Frenoy, P.
  14. Mancini, F.R.
  15. De Magistris, M.S.
  16. Macciotta, A.
  17. Masala, G.
  18. Agnoli, C.
  19. Tumino, R.
  20. Boer, J.M.A.
  21. Verschuren, W.M.M.
  22. Enget Jensen, T.M.
  23. Olsen, K.S.
  24. Skeie, G.
  25. Chirlaque, M.-D.
  26. Petrova, D.
  27. Castro-Espin, C.
  28. Quirós, J.R.
  29. Guevara, M.
  30. Amiano, P.
  31. Borné, Y.
  32. Sandström, M.
  33. Nilsson, L.M.
  34. Heath, A.K.
  35. Mayen, A.-L.
  36. Huybrechts, I.
  37. Weiderpass, E.
  38. Boutron-Ruault, M.-C.
  39. Dossus, L.
  40. Rinaldi, S.
  41. Truong, T.
  42. Erakutsi egile guztiak +
Aldizkaria:
Clinical Nutrition

ISSN: 1532-1983,  0261-5614

Argitalpen urtea: 2023

Alea: 42

Zenbakia: 7

Orrialdeak: 1115-1125

Mota: Artikulua

DOI: 10.1016/J.CLNU.2023.05.012 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus