Antioxidant Activity, Total Phenolic and Flavonoid Contents in Floral Saffron Bio-Residues

  1. Maestre-Hernández, A.-B.
  2. Vicente-López, J.-J.
  3. Pérez-Llamas, F.
  4. Candela-Castillo, M.-E.
  5. García-Conesa, M.-T.
  6. Frutos, M.-J.
  7. Cano, A.
  8. Hernández-Ruiz, J.
  9. Arnao, M.B.
Journal:
Processes

ISSN: 2227-9717

Year of publication: 2023

Volume: 11

Issue: 5

Type: Article

DOI: 10.3390/PR11051400 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals