Antioxidant Activity, Total Phenolic and Flavonoid Contents in Floral Saffron Bio-Residues

1. Maestre-Hernández, A.-B.
2. Vicente-López, J.-J.
3. Pérez-Llamas, F.
4. Candela-Castillo, M.-E.
5. García-Conesa, M.-T.
6. Frutos, M.-J.
7. Cano, A.
8. Hernández-Ruiz, J.
9. Arnao, M.B.

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DOI: 10.3390/PR11051400 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus