Effect of different dietary arachidonic, eicosapentaenoic, and docosahexaenoic acid content on selected immune parameters in gilthead sea bream (Sparus aurata)

  1. Magalhães, R.
  2. Guardiola, F.A.
  3. Guerreiro, I.
  4. Fontinha, F.
  5. Moutinho, S.
  6. Olsen, R.E.
  7. Peres, H.
  8. Oliva-Teles, A.
Revista:
Fish and Shellfish Immunology Reports

ISSN: 2667-0119

Any de publicació: 2021

Volum: 2

Tipus: Article

DOI: 10.1016/J.FSIREP.2021.100014 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus