Bioavailability of β-cryptoxanthin in the presence of phytosterols: In vitro and in vivo studies

  1. Granado-Lorencio, F.
  2. Donoso-Navarro, E.
  3. Sánchez-Siles, L.M.
  4. Blanco-Navarro, I.
  5. Pérez-Sacristán, B.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Year of publication: 2011

Volume: 59

Issue: 21

Pages: 11819-11824

Type: Article

DOI: 10.1021/JF202628W GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus