High–pressure processing vs. Thermal treatment: Effect on the stability of polyphenols in strawberry and apple products
- Salazar-Orbea, G.L.
- García-Villalba, R.
- Tomás Barberán, F.A.
- Sánchez-Siles, L.M.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2021
Ausgabe: 10
Nummer: 12
Art: Rezension
