Phytochemical characterisation of two news blood grapefruits by means of HPLC-MS

  1. del Río, J.A.
  2. del Río, Y.
  3. Ortuño, A.
  4. Conesa, A.
  5. Pina, J.A.
  6. García-Lidón, A.
Journal:
Food Chemistry Advances

ISSN: 2772-753X

Year of publication: 2022

Volume: 1

Type: Article

DOI: 10.1016/J.FOCHA.2022.100049 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus