The effect of ensiling on the nutritional composition and fermentation characteristics of brown seaweeds as a ruminant feed ingredient

1. Campbell, M.
2. Ortuño, J.
3. Ford, L.
4. Davies, D.R.
5. Koidis, A.
6. Walsh, P.J.
7. Theodoridou, K.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/ANI10061019 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus