Physiological, phytochemical and structural changes of multi-leaf lettuce caused by salt stress

  1. Garrido, Y.
  2. Tudela, J.A.
  3. Marín, A.
  4. Mestre, T.
  5. Martínez, V.
  6. Gil, M.I.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 2014

Alea: 94

Zenbakia: 8

Orrialdeak: 1592-1599

Mota: Artikulua

DOI: 10.1002/JSFA.6462 GOOGLE SCHOLAR
Datuen iturria: Scopus