Identification of Clostridium difficile by detection of p-cresol in a cooked meat medium

  1. Navarro-Alonso, T.
  2. Bernabeu-Esclapez, A.
  3. Valero-Guillén, P.L.
  4. Martín-Luengo, F.
Journal:
European Journal of Clinical Microbiology

ISSN: 0722-2211,  1435-4373

Year of publication: 1985

Volume: 4

Issue: 4

Pages: 438-439

Type: Letter

DOI: 10.1007/BF02148710 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus