Efecto de la edad sobre la percepción de los factores de riesgo de los trastornos de la conducta alimentaria en jugadoras senior profesionales de voleibol

  1. Frideres, J. E. 2
  2. Visiedo, A. 1
  3. Palao, J. M. 1
  1. 1 Universidad de Murcia
    info

    Universidad de Murcia

    Murcia, España

    ROR https://ror.org/03p3aeb86

  2. 2 Máster en Kinesiolog
Revista:
Sport TK: revista euroamericana de ciencias del deporte

ISSN: 2340-8812 2254-4070

Año de publicación: 2014

Volumen: 3

Número: 1-2

Páginas: 27-32

Tipo: Artículo

DOI: 10.6018/221981 DIALNET GOOGLE SCHOLAR lock_openDIGITUM editor

Otras publicaciones en: Sport TK: revista euroamericana de ciencias del deporte

Resumen

The purpose of this study was to assess professional female volleyball players ́ attitudes toward weight control, diet, and eating disorders with regard to their age. The sample consisted of 41 players from seven teams of the Spanish first division that competed in the National Club Cup. A descriptive, selective, and transversal design was used. The sample was divided into younger and older players for its analysis. The information was obtained from a survey. Players ́ attitudes toward weight control, diet, and eating disorders did not change with regard to their age. The studied players perceived that they had enough knowledge about nutrition and eating disorders. The results show that the coach ́s role as a source of information for athletes has changed. The paper proposes the need to adopt pro-active strategies to minimize the risk of eating disorders in volleyball.

Referencias bibliográficas

  • Almeida, T.A., y Soares, E. A. (2003). Nutritional and anthropometric profile of adolescent volleyball athletes. Revista Brasileira de Medicina do Esporte, 9(4), 198-203.
  • American College of Sports Medicine (1997). The female athlete triad. Medicine and Science in Sports and Exercise, 29, 1-9.
  • Beals, K. A., Brey, R. A., y Gonyou, J. B. (1999). Understanding the female athlete triad: Eating disorders, amenorrhea, and osteoporosis. The Journal of School Health, 69(8), 337-340.
  • Becker, B. (1992). The effects of experimental alterations in excess weight on vertical jump performance. Unpublished master’s thesis, University of Northern Iowa, Cedar Falls, IA, USA.
  • Brown, K. N. (2013). Nutrition education to minimize health risk: Ap- proaches for teaching college students and female high school athletes. Un- published doctoral dissertation. Utah State University, Logan, UT, USA.
  • Cortez, D., Krebs-Holm, L., Gish, D., y Wildman, R. (2011). Anthropometric measures and nutrition intake, habits and perceptions of Division I women’s volleyball players. Journal of the International Society of Sports Nutrition, 8(Supple 1), P8.
  • Davis, K. K., y Tuggle, C . A. (2012). A gender analysis ofNBC's coverage of the 2008 summer Olympics. Electronic News, 6(2), 51-66.
  • FIVB (2004). Reglas oficiales de voleibol 2004-2008. Lausane. FIVB.
  • Frideres, J. E., y Palao, J. M. (2004). Eating disorders among division III female cross-country runners. IAHPERD Journal, 37(1), 15-19.
  • Frideres, J. E., y Palao, J. M. (2005a). Eating disorder risk factors perceived by adolescent female volleyball players. International Journal of Volleyball Research, 8(1), 24-28.
  • Frideres, J. E., y Palao, J. M. (2005b). Estudio descriptivo de los factores de riesgo de los trastornos alimenticios en atletas universitarias de cross country. Lecturas: Educación Física y Deportes, 89, 1-8.
  • Frideres, J. E., y Palao, J. M. (2008a). Percepción de los factores de riesgo de los trastornos alimenticios en jugadoras universitarias de voleibol. Cuadernos de Psicología del Deporte, 8(1), 94.
  • Frideres, J. E., y Palao, J. M. (2008b). Percepción de los factores de riesgo de los trastornos alimenticios en jugadoras de baloncesto, fútbol sala y voleibol. Lecturas: Educación Física y Deportes, 125, 1-15.
  • Hulley, A. J., y Hill, A. J. (2001). Eating disorders and health in elite women distance runners. International Journal of Eating Disorders, 30(3), 312-317.
  • Jacobson, B. H., Sobonya, C., y Ransone, J. (2001). Nutrition practices and knowledge of college varsity athletes: A follow-up. The Journal of Strength and Conditioning Research, 15(1), 63-68.
  • Khan, K., y Roald B. (2003), Knec and anklc injuries in vollcyball (pp.130-140). En J. C. Reeser y R. Bahr (Eds), Handbook of Sports Medicine and Science: Volleyball. Londres: John Wiley and Sons.
  • Molina-López, J., Molina, J. M., Chirosa, L. J., Florea, D., Sáez, L., Jiménez, J., Planells, P., Pérez de la Cruz, A., y Planells, E. (2013). Implementation of a nutrition education program in a handball team; consequences on nutritional status. Nutrición Hospitalaria, 28(4), 1065-1076.
  • Papanek, P. E. (2003). The female athlete triad: An emerging role for physical therapy. Journal of Orthopaedic and Sport Physical Therapy, 33(10), 594-614.
  • Reeser, J. C., Verhagen, E. A. L. M., Briner, W. W., Askeland, T. I., y Bahr, R. (2006). Strategies for the prevention of volleyball related injuries. British Journal of Sports Medicine, 40(7), 594-600.
  • Rhea, D. (1998). Eating disorders: Ethnic differences of volleyball players. USA Volleyball Sports Medicine and Performance Commission. Recuperado julio 2003 de http://www.avca.org/sportsmed/smpcArticles/ smpcEating.htm
  • Rust, D. M. (2002). The female athlete triad: Disordered eating, amenorrhea, and osteoporosis. The Clearing House, 75(6), 301-305.
  • Stice, E. (2002). Risk and maintenance factors for eating pathology: A meta-analytic review. Psychological Bulletin, 128(5), 825.
  • Striegel-Moore, R. H., y Bulik, C. M. (2007). Risk factors for eating disorders. American Psychologist, 62(3), 181.
  • Temme, K. E., y Hoch, A. Z . (2013). Recognition and rehabilitation of the female athlete triad/tetrad: A multidisciplinary approach. Current Sports Medicine Reports, 12(3), 190-199.
  • Torres-McGehee, T. M., Pritchett, K. L., Zippel, D., Minton, D. M.,Cellamare, A., y Sibilia, M. (2012). Sports nutrition knowledge among collegiate athletes, coaches, athletic trainers, and strength and conditioning specialists. Journal of Athletic Training, 47(2), 205-211.
  • Urhausen, A., Gabriel, H., y Kindermann, W. (1995). Blood hormones as markers of training stress and overtraining. Sports Medicine, 20(4), 251-276.
  • Valliant, M. W., Pitt man Emplaincourt, H., Kicckhaefcr Wenzel, R., y Garner, B. H. (2012). Nutrition education by a registered dietitian improves dietary intake and nutrition knowledge of a NCAA female volleyball team. Nutrients, 4, 506-516.
  • Vargas, S. L., Kerr-Pritchett, K., Papadopoulous, C., y Bennett, V. (2013). Dietary habits, menstrual health, body composition, and eating disorder risk among collegiate volleyball players: A descriptive study. International Journal of Exercise Science, 6(1), Article 7.
  • Williams, J. M., y Andersen, M. B. (1998). Psychosocial antecedents of sport injury: Review and critique of the stress and injury model. Journal of Applied Sport Psychology, 10(1), 5-25.