Effect of a combination of citrus flavones and flavanones and olive polyphenols for the reduction of cardiovascular disease risk: An exploratory randomized, double-blind, placebo-controlled study in healthy subjects
- Macarro, M.S.
- Rodríguez, J.P.M.
- Morell, E.B.
- Pérez-Piñero, S.
- Victoria-Montesinos, D.
- García-Muñoz, A.M.
- García, F.C.
- Sánchez, J.C.
- López-Román, F.J.
Aldizkaria:
Nutrients
ISSN: 2072-6643
Argitalpen urtea: 2020
Alea: 12
Zenbakia: 5
Mota: Artikulua
