Plasma carotenoids as biomarkers of intake of fruits and vegetables: Individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
- Al-Delaimy, W.K.
- Ferrari, P.
- Slimani, N.
- Pala, V.
- Johansson, I.
- Nilsson, S.
- Mattisson, I.
- Wirfalt, E.
- Galasso, R.
- Palli, D.
- Víneis, P.
- Tumino, R.
- Dorronsoro, M.
- Pera, G.
- Ocké, M.C.
- Bueno-De-Mesquita, H.B.
- Overvad, K.
- Chirlaque, Ma.D.
- Trichopoulou, A.
- Naska, A.
- Tjønneland, A.
- Olsen, A.
- Lund, E.
- Alsaker, E.H.R.
- Barricarte, A.
- Kesse, E.
- Boutron-Ruault, M.-C.
- Clavel-Chapelon, F.
- Key, T.J.
- Spencer, E.
- Bingham, S.
- Welch, A.A.
- Sanchez-Perez, M.-J.
- Nagel, G.
- Linseisen, J.
- Quirós, J.R.
- Peeters, P.H.M.
- van Gils, C.H.
- Boeing, H.
- van Kappel, A.L.
- Steghens, J.-P.
- Riboli, E.
- Montrer des auteurs +
ISSN: 0954-3007, 1476-5640
Année de publication: 2005
Volumen: 59
Número: 12
Pages: 1387-1396
Type: Article