Plasma carotenoids as biomarkers of intake of fruits and vegetables: Ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

1. Al-Delaimy, W.K.
2. Slimani, N.
3. Ferrari, P.
4. Key, T.
5. Spencer, E.
6. Johansson, I.
7. Johansson, G.
8. Mattisson, I.
9. Wirfalt, E.
10. Sieri, S.
11. Agudo, A.
12. Celentano, E.
13. Palli, D.
14. Sacerdote, C.
15. Tumino, R.
16. Dorronsoro, M.
17. Ocké, M.C.
18. Bueno-De-Mesquita, H.B.
19. Overvad, K.
20. Chirlaque, Ma.D.
21. Trichopoulou, A.
22. Naska, A.
23. Tjønneland, A.
24. Olsen, A.
25. Lund, E.
26. Skeie, G.
27. Ardanaz, E.
28. Kesse, E.
29. Boutron-Ruault, M.-C.
30. Clavel-Chapelon, F.
31. Bingham, S.
32. Welch, A.A.
33. Martinez-Garcia, C.
34. Nagel, G.
35. Linseisen, J.
36. Quirós, J.R.
37. Peeters, P.H.M.
38. van Gils, C.H.
39. Boeing, H.
40. van Kappel, A.L.
41. Steghens, J.-P.
42. Riboli, E.
43. Mostrar todos los/as autores/as +