Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)

  1. Engeset, D.
  2. Alsaker, E.
  3. Lund, E.
  4. Welch, A.
  5. Khaw, K.-T.
  6. Clavel-Chapelon, F.
  7. Thiébaut, A.
  8. Chajès, V.
  9. Key, T.J.
  10. Allen, N.E.
  11. Amiano, P.
  12. Dorronsoro, M.
  13. Tjønneland, A.
  14. Stripp, C.
  15. Peeters, P.H.M.
  16. Van Gils, C.H.
  17. Chirlaque, M.-D.
  18. Nagel, G.
  19. Linseisen, J.
  20. Ocké, M.C.
  21. Bas Bueno-De-Mesquita, H.
  22. Sacerdote, C.
  23. Tumino, R.
  24. Ardanaz, E.
  25. Sánchez, M.-J.
  26. Panico, S.
  27. Palli, D.
  28. Trichopoulou, A.
  29. Kalapothaki, V.
  30. Benetou, V.
  31. Ramón Quirós, J.
  32. Agudo, A.
  33. Overvad, K.
  34. Bjerregaard, L.
  35. Wirfält, E.
  36. Schulz, M.
  37. Boeing, H.
  38. Slimani, N.
  39. Riboli, E.
  40. Show all authors +
Journal:
International Journal of Cancer

ISSN: 0020-7136 1097-0215

Year of publication: 2006

Volume: 119

Issue: 1

Pages: 175-182

Type: Article

DOI: 10.1002/IJC.21819 GOOGLE SCHOLAR

Sustainable development goals