Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study

  1. Orfanos, P.
  2. Naska, A.
  3. Trichopoulos, D.
  4. Slimani, N.
  5. Ferrari, P.
  6. Van Bakel, M.
  7. Deharveng, G.
  8. Overvad, K.
  9. Tjønneland, A.
  10. Halkjær, J.
  11. Santucci De Magistris, M.
  12. Tumino, R.
  13. Pala, V.
  14. Sacerdote, C.
  15. Masala, G.
  16. Skeie, G.
  17. Engeset, D.
  18. Lund, E.
  19. Jakszyn, P.
  20. Barricarte, A.
  21. Chirlaque, M.-D.
  22. Martinez-Garcia, C.
  23. Amiano, P.
  24. Quirós, J.R.
  25. Bingham, S.
  26. Welch, A.
  27. Spencer, E.A.
  28. Key, T.J.
  29. Rohrmann, S.
  30. Linseisen, J.
  31. Ray, J.
  32. Boeing, H.
  33. Peeters, P.H.
  34. Bueno-De-Mesquita, H.B.
  35. Ocke, M.
  36. Johansson, I.
  37. Johansson, G.
  38. Berglund, G.
  39. Manjer, J.
  40. Boutron-Ruault, M.-C.
  41. Touvier, M.
  42. Clavel-Chapelon, F.
  43. Trichopoulou, A.
  44. Erakutsi egile guztiak +
Aldizkaria:
Public Health Nutrition

ISSN: 1368-9800,  1475-2727

Argitalpen urtea: 2007

Alea: 10

Zenbakia: 12

Orrialdeak: 1515-1525

Mota: Artikulua

DOI: 10.1017/S1368980007000171 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus