Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort
- Zamora-Ros, R.
- Andres-Lacueva, C.
- Lamuela-Raventós, R.M.
- Berenguer, T.
- Jakszyn, P.
- Martíez, C.
- Sánchez, M.J.
- Navarro, C.
- Chirlaque, M.D.
- Tormo, M.-J.
- Quirós, J.R.
- Amiano, P.
- Dorronsoro, M.
- Larrañaga, N.
- Barricarte, A.
- Ardanaz, E.
- González, C.A.
ISSN: 0007-1145, 1475-2662
Datum der Publikation: 2008
Ausgabe: 100
Nummer: 1
Seiten: 188-196
Art: Artikel