Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition

  1. Crowe, F.L.
  2. Allen, N.E.
  3. Appleby, P.N.
  4. Overvad, K.
  5. Aardestrup, I.V.
  6. Johnsen, N.F.
  7. Tjønneland, A.
  8. Linseisen, J.
  9. Kaaks, R.
  10. Boeing, H.
  11. Kröger, J.
  12. Trichopoulou, A.
  13. Zavitsanou, A.
  14. Trichopoulos, D.
  15. Sacerdote, C.
  16. Palli, D.
  17. Tumino, R.
  18. Agnoli, C.
  19. Kiemeney, L.A.
  20. Bueno-de-Mesquita, H.B.
  21. Chirlaque, M.-D.
  22. Ardanaz, E.
  23. Larrañaga, N.
  24. Quirós, J.R.
  25. Sánchez, M.-J.
  26. González, C.A.
  27. Stattin, P.
  28. Hallmans, G.
  29. Bingham, S.
  30. Khaw, K.-T.
  31. Rinaldi, S.
  32. Slimani, N.
  33. Jenab, M.
  34. Riboli, E.
  35. Key, T.J.
  36. Montrer des auteurs +
Revue:
American Journal of Clinical Nutrition

ISSN: 0002-9165

Année de publication: 2008

Volumen: 88

Número: 5

Pages: 1353-1363

Type: Article

DOI: 10.3945/AJCN.2008.26369 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus