Meat and heme iron intake and risk of squamous cell carcinoma of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC)

1. Steffen, A.
2. Bergmann, M.M.
3. Sánchez, M.-J.
4. Chirlaque, M.-D.
5. Jakszyn, P.
6. Amiano, P.
7. Quirós, J.R.
8. Gurrea, A.B.
9. Ferrari, P.
10. Romieu, I.
11. Fedirko, V.
12. Bueno-de-Mesquita, H.B.
13. Siersema, P.D.
14. Peeters, P.H.M.
15. Khaw, K.-T.
16. Wareham, N.
17. Allen, N.E.
18. Crowe, F.L.
19. Skeie, G.
20. Hallmanns, G.
21. Johansson, I.
22. Borgquist, S.
23. Ericson, U.
24. Egeberg, R.
25. Tjnøneland, A.
26. Overvad, K.
27. Grote, V.
28. Li, K.
29. Trichopoulou, A.
30. Oikonomidou, D.
31. Pantzalis, M.
32. Tumino, R.
33. Panico, S.
34. Palli, D.
35. Krogh, V.
36. Naccarati, A.
37. Mouw, T.
38. Vergnaud, A.-C.
39. Norat, T.
40. Boeing, H.
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