Disposition of Dietary Polyphenols in Breast Cancer Patients’ Tumors, and Their Associated Anticancer Activity: The Particular Case of Curcumin

  1. Ávila-Gálvez, M.Á.
  2. González-Sarrías, A.
  3. Martínez-Díaz, F.
  4. Abellán, B.
  5. Martínez-Torrano, A.J.
  6. Fernández-López, A.J.
  7. Giménez-Bastida, J.A.
  8. Espín, J.C.
Zeitschrift:
Molecular Nutrition and Food Research

ISSN: 1613-4133,  1613-4125

Datum der Publikation: 2021

Ausgabe: 65

Nummer: 12

Art: Artikel

DOI: 10.1002/MNFR.202100163 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus