Increased temperature produces changes in the bioactive composition of tomato, depending on its developmental stage

  1. Hernández, V.
  2. Hellín, P.
  3. Fenoll, J.
  4. Flores, P.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2015

Alea: 63

Zenbakia: 9

Orrialdeak: 2378-2382

Mota: Artikulua

DOI: 10.1021/JF505507H GOOGLE SCHOLAR
Datuen iturria: Scopus