Recovery, structure and physicochemical properties of an aggregate-rich fraction from Acacia senegal gum

  1. Apolinar-Valiente, R.
  2. Williams, P.
  3. Nigen, M.
  4. Tamayo, V.M.
  5. Doco, T.
  6. Sanchez, C.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Ano de publicación: 2019

Volume: 89

Páxinas: 864-873

Tipo: Artigo

DOI: 10.1016/J.FOODHYD.2018.11.054 GOOGLE SCHOLAR