Effect of the dietary intake of melatonin- and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related oxylipins

  1. Marhuenda, J.
  2. Medina, S.
  3. Martínez-Hernández, P.
  4. Arina, S.
  5. Zafrilla, P.
  6. Mulero, J.
  7. Oger, C.
  8. Galano, J.-M.
  9. Durand, T.
  10. Solana, A.
  11. Ferreres, F.
  12. López-García, J.J.
  13. Gil-Izquierdo, A.
Revue:
Food and Function

ISSN: 2042-650X 2042-6496

Année de publication: 2017

Volumen: 8

Número: 10

Pages: 3745-3757

Type: Article

DOI: 10.1039/C7FO01081H GOOGLE SCHOLAR

Objectifs de Développement Durable