Effect of dietary protein level on retention of nutrients, growth performance, litter composition and NH3 emission using a multi-phase feeding programme in broilers

  1. Hernández, Francisco
  2. Megías Rivas, María Dolores
  3. Orengo Femenia, Juan
  4. López López, María José
  5. Madrid, J.
  6. Martínez, S. 1
  1. 1 Universidad de Murcia
    info

    Universidad de Murcia

    Murcia, España

    ROR https://ror.org/03p3aeb86

Revista:
Spanish journal of agricultural research

ISSN: 1695-971X,  2171-9292

Año de publicación: 2013

Volumen: 11

Número: 3

Páginas: 736-746

Tipo: Artículo

DOI: 10.5424/SJAR/2013113-3597 DIALNET GOOGLE SCHOLAR lock_openDialnet editor

Otras publicaciones en: Spanish journal of agricultural research

Objetivos de desarrollo sostenible

Resumen

Three experiments were conducted to study the effect of dietary protein level on the retention of nutrients, growth performance, litter composition and NH3 emission in broiler chickens kept under laboratory conditions (housed in cages, Exp.1) or in commercial conditions (in pens, Exp.2; or whole houses of a farm, Exp.3). All the trials were performed according to a factorial experimental design, involving a 4-stage feeding programme and two levels of dietary crude protein (CP) for each period: control vs. low crude protein (CP reduced by 1.5%). In Exp.1, the coefficients of total tract apparent retention of dry matter and CP were higher in the birds fed the low CP diet (p<0.05). On average, reducing the CP of the diet led to a 4.8% reduction in the nitrogen excreted per CP intake. In Exp.2, the feed conversion ratio was higher in birds fed the low CP diet from 22 to 35d (p<0.05), from 35 to 42d (p<0.01), and over the whole experimental period (p<0.01). In Exp.3, low CP diets decreased the nitrogen content of the litter in the finisher period (p<0.05). The average NH3 concentration and emission from 33 to 42d were lower in the low CP house (p<0.01), with a 16% decrease in the cumulative NH3 emission. Therefore, the reduction in dietary CP content by 1.5% reduced the potential environmental impact, although it had a negative effect on the feed efficiency of broilers.

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