Dissipation rates of fenitrothion in greenhouse grown lettuce and under cold storage conditions

  1. Fenoll, J.
  2. Hellín, P.
  3. López, J.
  4. González, A.
  5. Lacasa, A.
  6. Flores, P.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Argitalpen urtea: 2009

Alea: 44

Zenbakia: 5

Orrialdeak: 1034-1040

Mota: Artikulua

DOI: 10.1111/J.1365-2621.2008.01874.X GOOGLE SCHOLAR
Datuen iturria: Scopus