Novel insights in the relationship of gut microbiota and coronary artery diseases

  1. Ramírez-Macías, I.
  2. Orenes-Piñero, E.
  3. Camelo-Castillo, A.
  4. Rivera-Caravaca, J.M.
  5. López-García, C.
  6. Marín, F.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Année de publication: 2022

Volumen: 62

Número: 14

Pages: 3738-3750

Type: Révision

DOI: 10.1080/10408398.2020.1868397 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus