4-Hydroxydibenzyl: a novel metabolite from the human gut microbiota after consuming resveratrol

1. Iglesias-Aguirre, C.E.
2. Vallejo, F.
3. Beltrán, D.
4. Berná, J.
5. Puigcerver, J.
6. Alajarín, M.
7. Selma, M.V.
8. Espín, J.C.

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DOI: 10.1039/D2FO01475K GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus