Increasing nutritional value of broccoli with seaweed extract and trilinolein

  1. Flores, P.
  2. Pedreño, M.A.
  3. Almagro, L.
  4. Hernández, V.
  5. Fenoll, J.
  6. Hellín, P.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2021

Volumen: 98

Type: Article

DOI: 10.1016/J.JFCA.2021.103834 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus