Ozone and microbial biostimulants increase the bioactive content of pepper fruit

1. Hernández, V.
2. Hellın, P.
3. Molina, E.
4. Marques-Galvez, J.E.
5. Garrido, I.
6. Molina, M.V.
7. Cava, J.
8. Fenoll, J.
9. Flores, P.