Increased Glucosinolate Production in Brassica oleracea var. italica Cell Cultures Due to Coronatine Activated Genes Involved in Glucosinolate Biosynthesis

  1. Sánchez-Pujante, P.J.
  2. Sabater-Jara, A.B.
  3. Belchí-Navarro, S.
  4. Pedreño, M.A.
  5. Almagro, L.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2019

Alea: 67

Zenbakia: 1

Orrialdeak: 102-111

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.8B04298 GOOGLE SCHOLAR
Datuen iturria: Scopus