Extension of life-span using a RNAi model and in vivo antioxidant effect of Opuntia fruit extracts and pure betalains in Caenorhabditis elegans

  1. Guerrero-Rubio, M.A.
  2. Hernández-García, S.
  3. García-Carmona, F.
  4. Gandía-Herrero, F.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2019

Alea: 274

Orrialdeak: 840-847

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2018.09.067 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus