Coping with exposure to hypoxia: modifications in stress parameters in gilthead seabream (Sparus aurata) fed spirulina (Arthrospira platensis) and brewer’s yeast (Saccharomyces cerevisiae)

1. de Mattos, B.O.
2. López-Olmeda, J.F.
3. Guerra-Santos, B.
4. Ruiz, C.E.
5. García-Beltrán, J.M.
6. Ángeles-Esteban, M.
7. Sánchez-Vázquez, F.J.
8. Fortes-Silva, R.