Development of Betalain Producing Callus Lines from Colored Quinoa Varieties (Chenopodium quinoa Willd)

  1. Henarejos-Escudero, P.
  2. Guadarrama-Flores, B.
  3. Guerrero-Rubio, M.A.
  4. Gómez-Pando, L.R.
  5. García-Carmona, F.
  6. Gandía-Herrero, F.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2018

Volume: 66

Issue: 2

Pages: 467-474

Type: Article

DOI: 10.1021/ACS.JAFC.7B04642 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus