Disappearance of six pesticides in fresh and processed zucchini, bioavailability and health risk assessment

  1. Oliva, J.
  2. Cermeño, S.
  3. Cámara, M.A.
  4. Martínez, G.
  5. Barba, A.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2017

Volume: 229

Pages: 172-177

Type: Article

DOI: 10.1016/J.FOODCHEM.2017.02.076 GOOGLE SCHOLAR
Data source: Scopus